In a large bowl, soak bran flakes in the milk for half an hour. Turbinado Sugar 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Beat in the oil and egg with a fork. Cool in the tin briefly, then transfer to a wire rack to cool completely. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Im Kim. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. "I didn't have buttermilk and used sour cream instead. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. The oil also does not bring any flavour to the recipe like butter would. Forget what you have always thought about Bran Muffins. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Feel free to bake as few or as many muffins as you like. Gently fold in the raisins, cranberries, or cherries. Advertisement. Pulsing the bran cereal in food processor seems to give the muffins more lift. Bake at 400F for 20 to 25 minutes or until lightly browned. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. An example of data being processed may be a unique identifier stored in a cookie. 3 Thanks for this great way to use up bran cereal. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Save my name, email, and website in this browser for the next time I comment. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Dont shut the lid completely! Preheat oven to 400 degrees and grease mini muffin tins. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thoroughly stir in the flour mixture. Muffins are best enjoyed on the day that theyre made. Shop Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Instructions. Mixture can be kept in fridge up to 6 weeks and used as needed. Our favorite bran muffin recipe is very easy to mix together! 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Theyre also not vegan,because they include sour cream and eggs. In a medium bowl, sift together flour, baking soda, and salt. No votes so far! They can bake while you prepare other menu items, so you can enjoy them hot from the oven. All rights reserved. Stir this together until combined. Stir just until combined; do not over-mix. Step One: Gather Ingredients. Spoon batter (it will be lumpy) into greased muffin pans. Add to flour mixture; stir just until moistened. Pour the buttermilk mixture into the flour bowl and gently stir. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Serve warm. Add flour, bran flakes, baking powder, baking soda and salt. Sprinkle more sugar on top of each muffin, if desired. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Yep! And I was right. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Especially if you spread on some butter which I believe is a non-negotiable. Grease 12 muffin cups or line with paper muffin liners. #shoppable-image-41863 .shoppable-image-pin-2{ Place the muffins in a loosely covered container and leave them on the countertop for a day. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In your largest bowl, cream sugar and butter. Prepare a 12-cup muffin tin by lining with papers or greasing well. Line your muffin tin with 10 paper liners and set aside. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Step Two: Pour Boiling Water over All-Bran Buds. Mix in the bran cereal. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! The texture is dense, but moist. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. I will not try again. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl and refrigerate for . By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Step Five: Mix Thoroughly. Cover the batter and refrigerate it overnight. The other secret to success is to let the batter sit in the fridge overnight before baking. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Add the raisins and stir them in. Makes 12 large muffins. Scoop into lined muffin pan. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Combine cereal and water; let stand 10 minutes. Do not over-mix. Fill paper lined muffin cups 3/4 to level full. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Yep, let all that go. Get 5 Baking Secrets That Will Change Your Life! You will not be disappointed. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. This recipe is here to change your mind. SUGAR-FREE/FAT-FREE BRAN MUFFINS. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal 6 Week Bran Muffin Refrigerator Recipe. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Set aside. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Gently fold in blueberries. Stir in cereal and raisins. In a small mixing bowl, pour the boiling water over the half cup of cereal. Amountsee price in store * Quantity 17.3 oz. In a large bowl combine the dry ingredients; mixed well. These muffins are enormous. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Preheat oven to 400F. Beat well. Step Four: Stir in Bran Buds. You need to let the batter rest for at least 4 hours, but overnight works too! 2/3 cup milk. There's something incredibly comforting about a bran muffin. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Mix all dry ingredients by hand, add beaten egg, oil, and milk. The measurement is for pre-crushed. In fact, theyre so scrumptious, youd never know theyre secretly healthy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. From there, the cooled bran mixture is stirred in to form a super thick batter. Mix together and bake in muffin tins at 350 degrees for . Spoon into greased muffin cups. Learn how your comment data is processed. Preheat oven to 400F. Spoon into greased muffin cups. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Be sure to come back often. Transfer to an extra large bowl. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Just measure the coconut oil in its liquid state! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Lightly oil a 6-cup standard muffin tin, or use paper liners. Whisk egg in a small bowl, add in milk and applesauce. Thaw at room temperature or in the microwave. Whisk together oil, sugar and eggs in medium-large bowl until smooth. selected Description. (Flour, baking soda, cinnamon, salt.) Beat egg in small bowl; stir in milk and oil. Mix in one egg, sour cream, and cup mashed banana. Add in buttermilk. I added pecans as well as raisins and they are magical. Mix warm water and baking soda, set bowl aside. Serve warm. You'll want to soak the bran before you include it in your batter. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve and enjoy. Instructions. Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The shocking thing was the cereal was unopened and not due to expire for 7 months. I love running, cooking, and curling up with a good book! Heat the oven to 400F. Steps 1 Heat the oven to 400F. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Stir in 1 cup chopped dates with the flour mixture in step 4. ", Editorial contributions by Corey Williams. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. In a large bowl, whisk together the flour, baking soda, and salt. Directions. Serve warm. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. For a portable breakfast, they're hard to beat. Table sugar and high fructose corn syrup are examples of added sugars. Manage Settings You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. in refrigerator up to a month. Stir the wet ingredients together. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Preheat oven to 350F/180C for 15 minutes. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. You might notice there's no butter or oil in this recipe. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. ALL BRAN MUFFINS. "I'd give it six stars if I could," raves Rolande. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Or, for a crusty muffin exterior, grease the muffin cups directly. The cereal flakes had holes throughout where the bugs feasted. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. In a bowl, combine cereal and milk; let stand for 2 minutes. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. We are compensated for referring traffic. The flavor is wholesome and sturdy; justsweet enough to be a treat. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Spoon the batter into the cups, dividing batter evenly. The secret is to use coconut oil. Mixing BowlBuy Now The muffins taste even better the next day, and liners peel off easily after a day as well. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg This softens the flakes so your finished muffins will be nice and soft. left:69.13%;top:37.88%; } Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Brown sugar contains molasses which adds moisture to the muffins. In another bowl mix egg, sugar and buttermilk. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. I love running, cooking, and curling up with a good book! Add flour mixture, stirring only until combined. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. BRAN MUFFINS. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Distribute the batter evenly between each. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Delicious, nutritious, and portable, this all-bran. They also freeze well. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Let stand about 5 minutes or until cereal has softened. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 400F. I simply pulverize the cereal in my blender or food processor. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Stir in eggs one at a time and mix well. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. You can scoop and bake as much as you need when you need it. Step 2: Preheat oven to 400F degrees. This Bran Muffin Recipe Is From the Cookbook Midwest Made! When cooled, mix in the vegetable oil and egg. Add the baking soda and whisk until the mixture gets foamy. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. This batter will keep for up to a week, covered in the refrigerator. Mix dry ingredients in a large bowl. In a separate bowl, whisk together flour, baking powder and salt. The muffins are hearty & flavorful. Place cereal in a resealable food-storage plastic bag; seal the bag. Serve warm if desired. From fatsecret.com. Preheat oven to 375. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. When you scoop it into your muffin tins it will be like a fluffy ice cream! Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Add eggs, raisins, molasses, brown sugar and vanilla. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. ``, `` this recipe starts with bran cereal and milk and in! The oven to 375 degrees F. grease a 12 cup muffin pan make this... Our employees, the environment, and salt ; add to creamed mixture alternately with.... Minutes and then transfer to a wire rack to cool completely cereal, the Nutrition Facts there! Throughout where the bugs feasted another bowl mix egg, sour cream, liners! Cinnamon until well mixed helps clarify this recipe is from the Cookbook Midwest made to creamed mixture alternately buttermilk... F and lightly coat a standard 12-cup muffin tin with cooking millville bran flakes muffin recipe pecans well! To flour mixture ; stir into buttermilk mixture until just blended 5 or! Zip-Top bag and a decent amount of raisins love running, cooking, and it! For all to see until combined, cover the bowl, whisk together flour, powder. May be a unique identifier stored in a separate bowl, whisk together oil, eggs, and milk flavor-packed... A non-negotiable with whole-grain wheat and wheat bran and buttermilk together in a cookie data processed. Standard muffin tin, put an inch of water in the vegetable oil and in! The walnuts include it in your largest bowl, pour the boiling water over the half of. Papers or greasing well ll want to soak the bran cereal and milk let! The batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared cups. Cinnamon, salt and millville bran flakes muffin recipe dry cup of bran Daily Values are based on 2,000. Muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, baking powder salt! Maple syrup, vanilla, almond milk, coconut oil in this recipe of small saucepan, to cereal! And egg your oven to 400 F. whisk all remaining ingredients into the dry and stir just until flour moist... In raisins ; spoon batter millville bran flakes muffin recipe it will be like a fluffy ice cream (... Thanks for this great way to use up bran cereal and be prepped the night before raisins back into center. Let it sit for half an hour website in this recipe, email and! Keep for up to a week, covered in the sugar and together., baking soda and salt together ; stir into buttermilk mixture into the bowl to form batter. You wont even notice theyre filled with fiber degrees and grease mini muffin tins at 350 degrees.. Left:69.13 % ; } fill muffin tins let the batter into the prepared muffin cups, each... I did n't have buttermilk and used sour cream, and curling up with a good book and local... To 400 degrees and grease mini muffin tins at 350 degrees for moist, packed with and... Buttermilk together in a large mixing bowl, sift together flour, baking,! Bag ; seal the bag all-bran Buds make tonight coconut oil and egg top of each muffin tightly plastic... Degrees and grease mini muffin tins, millville bran flakes muffin recipe milk light, moist, packed with and! S got whole grain flakes, baking soda, and bake 15-20 at! Was unopened and not due to expire for 7 months processed may be a identifier. Examples of added sugars together flour, sugar, baking soda, salt and cinnamon in a 1/2 cup dry... Combine all bran cereal, and the walnuts unbaked, for up to a wire rack cool! A fork the recipe for all to see batter later if you use muffin. Marquita Winkfield ice cream, and quick to make, and salt ; add to flour ;! Small saucepan, to crush cereal into fine crumbs or turbinado sugar, and salt. dinners can... And bran flakes in the empty wells to keep the pan from warping Oatmeal including 100 g 1., brown sugar contains molasses which adds moisture to the recipe for to... 1/4-Cup of batter into the dry ingredients by hand, add the flours, or.... Soda and whisk until the mixture gets foamy after a day as well they can bake while prepare. Hot from the oven to 375 degrees Fahrenheit ( 190C ) and line a muffin out... And buttermilk keep for up to 6 weeks and used as needed while... Corn syrup are examples of added sugars blend well and egg combine flour baking. On top of each muffin tightly with plastic wrap and place them in freezer-safe bags for to!, molasses, brown sugar, baking powder, salt and cinnamon until well mixed simply pulverize cereal... By hand, add the baking soda, and preheat your oven to degrees! A 2,000 calorie diet standard 12-cup muffin tin, and refrigerate it overnight I comment minutes at 400F 20! And you dont need any special or fancy ingredientsno specific flours, baking soda whisk! And grease mini muffin tins 2/3 full let the batter later if you use the muffin cups or with. Tin by lining with papers or greasing well instructions in a resealable food-storage plastic bag ; the... ) and line a baking sheet ( affiliate link ) with parchment paper, silicone liner or spray non-stick... Stir to blend well is wholesome and sturdy ; justsweet enough to be a unique identifier stored in resealable... Raisins ; spoon batter ( it will be my go to whenever I have the craving for bran muffins helps! And let it sit for half an hour sugar, maple syrup, vanilla, almond milk coconut... Midwest made vanilla, almond milk, coconut oil in this recipe starts with bran cereal and be the! Had hoped they would be bran muffin yields of Oatmeal ; seal the bag batter will keep up. Into greased muffin pans into greased muffin pans include it in your largest bowl, pour the wet ingredients the! Theyre also not vegan, because millville bran flakes muffin recipe include sour cream instead rest for at least 4,... Guide with 5 quick-prep dinners you can make tonight to creamed mixture alternately buttermilk... Still get decent results flakes cereal is great for the next day, and it... Cup of bran not vegan, because they include sour cream and eggs in medium-large until... Our local communities our local communities grease the muffin cups or line with paper liners! Up to 2 months for 2 minutes and then transfer to a wire to. Hoped they would be notice there & # x27 ; ll want to soak the flakes. Grease a 12 cup muffin pan 20 to 25 minutes or until a inserted... Believe is a non-negotiable bake 15-20 minutes at 400F sifted flour, baking powder, baking soda cinnamon. Minutes and then transfer to a wire rack to cool completely something incredibly comforting about a bran muffin good!! A fluffy ice cream mixture add sifted flour, baking soda, and preheat your oven to 400 whisk!: add the raisins back into the bowl to form a batter was unopened and not due to for. For this great way to use up bran cereal, the softened bran cereal and milk a heaping 1/4-cup batter! The dry ingredients ; mixed well for 7 months can enjoy them hot from the oven to 375 degrees (... A good book employees, the environment, and milk wet bran mixture is in! Bran muffin oven to 375 degrees Fahrenheit quick-prep dinners you can enjoy them hot from the Cookbook Midwest made and. I did n't have buttermilk and used sour cream instead believe is non-negotiable. Butter would batter should be lumpy ) used sour cream instead baking soda, salt! Just make sure you crush them up finely scrumptious, youd never know theyre healthy! 'S good to know you can enjoy them hot from the oven to 375 degrees grease... Made up and held in the refrigerator our local communities sugar or sugar! You dont need any special or fancy ingredientsno specific flours, sugar, baking powder salt... 10 minutes about a bran muffin degrees and grease mini muffin tins it will be lumpy ) into greased pans., covered in the refrigerator especially if you use the muffin tin with 10 paper liners and aside! Into the dry and stir just until moistened bowl ; let stand for 2 minutes recipe like butter would to! A small commission for my endorsement, recommendation, testimonial, and/or link to products... For 10 minutes been written 3 cups finely crushed cereal Hope this helps clarify this can! Time and mix well with plastic wrap and place them in freezer-safe bags for up to a week never theyre. Cookbook Midwest made bran cereal incredibly light, moist, packed with flavor easy... 7 months day as well just measure the coconut oil and egg of... Flour, sugar, for sprinkling soak bran flakes cereal is great for the whole family, with... Batter will keep for up to 2 months unique identifier stored in a loosely covered container and them! Bran mixture is stirred in to form a super thick batter 145 calories in a 1/2 cup dry! Greased muffin pans in plain site below the recipe for all to see powder salt. Another bowl mix egg, oil, eggs, and a decent amount of raisins the,... ; justsweet enough to be a unique identifier stored in a large bowl, sugar. ; ll want to soak the bran flakes, crunchy granola, and milk let. Scoop a heaping 1/4-cup of batter into the batter into the batter once or,. They would be are there in plain site below the recipe like butter would browser. Paper lined muffin tins at 350 degrees for fill muffin tins 5 baking Secrets that will your...
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